Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Meet the Chef

Born and raised in the Twin Cities, Chef Andy Vyskocil has had a passion for food his entire life. From cooking in his Polish grandmother’s kitchen as a boy, and throughout his career in great local and regional restaurants for nearly 20 years, Andy has been developing his palate and skills and sharing his knowledge and food with friends, new and old. To Andy, the kitchen is a place that brings friends and family together.

Andy Vyskocil, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Premier Foods

Roseville, MN

A local bakery and specialty pastries ingredients shop using only the best European chocolate, Minnesota dairy, organic flour to create “made by hand” custom sweets and treats

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Redhead Creamery

Brooten, MN

Redhead Creamery is a family owned and operated cheese making facility. The ridiculously good cheese is a culmination of years of study and trips to artisan cheese plants.

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DragSmith Farms

Barron, WI

DragSmith Farms is a local family-run Organic Vegetable Farm that has been producing fresh products and hosting a variety of fun activities since 1988.